If a Blackout occurs are you prepared?

4/27/2017 (Permalink)

Watch this video which has great tips on how you can prepare and what you should have in occurrence of a Blackout. https://www.youtube.com/watch?v=dsURejjnYaM 

The American Red Cross gives the following tips for During and After a Black out:

During:

-Staying Safe Indoors 

• Use flash lights in the dark, not candles 
• Eliminate unnecessary travel, especially by car. Traffic lights will be out and roads will be congested.
• If you are using a generator be sure you understand the risks of carbon monoxide poisoning and how to use generators safely.

-Food Safety

• Keep refrigerator and freezer doors closed as much as possible. An unopened refrigerator will keep foods cold for about 4 hours. A full freezer will keep the temperature for about 48 hours (24 hours if it is half full) if the door remains closed.
• First use perishable food from the refrigerator. Perishables should have a temperature of 40 degrees Fahrenheit (4 degrees Celsius) or below to be safe to eat. Then use food from the freezer.

-Electrical Equipment 

• Turn off and unplug all unnecessary electrical equipment, including sensitive electronics.
• Turn off or disconnect any appliances (like stoves), equipment or electronics you were using when the power went out. When power comes back on, surges or spikes can damage equipment.

After:

- Throw Out Unsafe Food 

• Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual odor, color or texture. When in doubt, throw it out!
• Never taste food or rely on appearance or odor to determine it's safety. Some foods may look and smell fine, but if they have been at room temperature too long, bacteria causing food-borne illnesses can start growing quickly. Some types of bacteria produce toxins that cannot be destroyed by cooking.